Left Hand Whiskey
From brewery to barrel
We’ve spent more than 30 years brewing beer in Longmont. Left Hand Whiskey takes some of those beer recipes beyond the brewhouse, using their mash bills as the starting point for whiskey.Working with distilling partners, we’re giving a few longtime Left Hand beers a new life in the barrel, with small releases built around the recipes that started it all.
AVAILABLE NOW
Galactic Cowboy Whiskey
Made from the wash of Galactic Cowboy Imperial Stout, Galactic Cowboy is a bottled-in-bond malt whiskey aged more than four years in new charred oak barrels. Expect notes of vanilla, toasted almond and a touch of citrus. Available now at the Left Hand Tasting Room.
COMING FALL 2026
Sawtooth Whiskey
Made from the Sawtooth Amber Ale mash bill and aged five years in oak barrels, Sawtooth Whiskey brings one of our longest-running recipes a new life as whiskey. Aromas of fruitcake, vanilla and oak open into warm, fruity notes with a balanced finish. The first release will be extremely limited, with each bottle hand numbered. Reserve Your Pre-Sale Bottle Now!
Fade to Black Whiskey
Made from the Fade to Black mash bill and aged five years in oak barrels, this two-barrel selection is bottled in partnership with our friends at Dry Land Distillers. The first release will also be limited, with each bottle hand numbered.