Left Hand Rino Beer Dinner
Join us for a 5 course beer dinner featuring food pairings from Left Hand RiNo's eclectic & shareable menu inspired by cuisines from around the world!
Left Hand Brewing's Head Brewer Gary Glass and Left Hand RiNo's Chef James Bland will educate guests on each beer being presented and how it pairs with the select dishes. Bring your friends for a fun evening out or your significant other for a spirited date night!
COURSE 1: House-made Burrata cheese, pickled Blackberries, radish, micro basil, balsamic glaze with house-made focaccia bread. SERVED WITH: Wheels Gose 'Round
COURSE 2: Black Rice Congee (rice porridge), spiced caramelized acorn squash, pork belly (V - shredded jack fruit), crispy shallots. SERVED WITH: Black IPA
COURSE 3: Pan Seared Scallops (V - Pan Seared Hearts of Palm), Sea Island Red Pea Succotash, Adjika Sauce (spicy and sweet/red pepper, tomato, apple). SERVED WITH: St. Vrain
COURSE 4: Smoked Duck Breast (V - Smoked Maitake Mushroom), Parsnip Puree, Blood Orange Demi (V - Red Wine Sauce), Braised mustard greens. SERVED WITH: Death Before Disco
COURSE 5: Sticky Fig and Pecan Pudding with Toffee Sauce. SERVED WITH: Wake Up Dead