Chef: John Ojala
Ingredients:
- 2 Tuna Steaks
- Salad:
- Mixed greens
- Feta cheese
- Mandarin oranges (small can - reserve 1/4 cup syrup)
- Dressing:
- 1/4 cup of reserved light syrup from mandarin oranges
- 1/8 cup of canola oil
- 1 1/2 tbl rice wine vinegar
- Salt and pepper to taste
Instructions:
Season tuna with salt & pepper, both sides. Dredge each side in sesame seeds. Place in pre-heated hot frying pan. Cook each side for 3-4 minutes until medium rare. Slice tuna at a bias, against grain Enjoy with a pint of Good Juju!