Milk Stout Nitro Corned Beef Instant Pot

Chef: Left Hand Brewing Company


  • 3-5 lbs corned beef
  • 1 seasoning packet
  • 1 can or bottle of Milk Stout Nitro
  • 1 ½ cups of water
  • 1 medium onion, quartered
  • 3 bay leaves
  • 3 garlic cloves
  • 1 T peppercorns
  • 1 T whole mustard seeds


Put the onions on the bottom of the instant pot. Put corned beef on top. Add ingredients through mustard seeds with enough liquid to almost cover the corned beef (add more water or beer if necessary). Secure the lid and set the Instant Pot to Pressure Cook on high for 110 minutes. Make sure the valve is set to “Sealing.” After the IP beeps, allow to naturally release for (15 minutes, or completely if time allows). Remove the corned beef and slice to serve.