Grilled Heirloom Tomato and Pesto Pizzas

Chef: Whole Foods

Ingredients:

  • 1 pound thawed whole wheat or white pizza dough
  • 4 teaspoons extra-virgin olive oil, 8 tablespoons prepared basil pesto
  • 1 pound very thinly sliced mixed heirloom or other seasonal tomatoes
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup crumbled goat cheese

Instructions:

http://www.wholefoodsmarket.com/recipe/grilled-heirloom-tomato-and-pesto-pizzas